100% all beef traditional South African style sausage
Story of the sausage
When the settlers in South Africa forged their way from Cape Town inland, it was called The Great Trek. They used every drop of meat from any animal felled by making boerewors. The intestine of the animals used to encase the minced meat which had been mixed with spices and cured naturally by the sun and the wind. What was not cured was cooked fresh over hot coals in a coiled sausage formation. Boeri bros is proud to bring these unique tastes and flavours with our supporting range of sauces and relishes to Melbourne.